Fish Recipes
Top quality and easy to prepare fish recipes
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back Whole Snapper Barbecued with LimeWhole Snapper barbecued with limes, serves 4. Make the Lime and Ginger butter the day before.... more detailSeafood ChowderOver medium heat in a big stockpot, melt butter and add onions, garlic and parsley. Cook slowly until onions are soft. Add tomatoes, chicken stock........ more detailSalmon with Herb MarinadeMake the best use of summer herbs in the marinade, which is designed for the bbq. Use any combination, depending on your personal taste and what you have on hand. more detailRainbow Trout with Yoghurt SauceIn a medium bowl, combine the yoghurt, cucumber, dill, lemon zest, olive oil, salt and pepper. Mix well and set aside....... more detailMediterranean MarlinMarlin steaks with minced garlic, butter, cubed tomatoes and chopped basil. Place 80g butter and 2 teaspoons of garlic in a medium pot over medium-low heat.... more detailKingfish EnchiladasCombine fish with Italian dressing and marinate for at least 30 mins. Preheat oven to 170 degree Celsius. Coat fish in flour and set aside...... more detailJohn Dory with BroccoliJohn Dory with broccoli, sesame oil, soy sauce, onions and lemon juice. Trim hard broccoli stalks and wash well....... more detailItalian Prawn SkewersServes 4, Prawns cook in minutes, but are among the most delicious of tempting treats from the barbecue. more detailGurnard in Lemon ButterMix together flour and seasonings. Rinse and pat dry the fillets and coat with seasoned flour. Slice lemon into 20mm thick slices...... more detailGrilled Yellowfin Tuna with Green Beans and SaladSeason the tuna with salt and pepper and grill each side for 30-45 seconds. Set aside to cool. Mix the garlic, lemon juice, olive oil, water, basil, oregano and ...... more detailGolden Snapper in Parchment PaperPreheat oven to 190 degree Celsius. Clean the fillets, brush with oil, and sprinkle with thyme and refrigerate. In a saucepan, sauté the mushrooms in butter...... more detailBlackened Hapuku FilletsHapuku fillets with salt and pepper, fennel seeds, mustard, cayenne pepper, basil, thyme and garlic..... more detailBarbecued Scallops with Lime ButterFresh scallops are quick to cook and ideal for barbecues. This recipe combines them simply with lime and fennel. more detailBaked Mahi MahiArrange the fish fillets in an oven proof baking dish. Pour over the rum and lime juice and place sliced onions on each of the fillets. Cover and refrigerate for 2-4 hours...... more detailGrilled Hapuka Steak by Derek the ChefGrilled Hapuka Steak with Sour dough and Red Coral Broad Bean Salad How To Boil a CrayfishHow the team from West Coast Charters in Wellington humanely kill and boil Crayfish more detailThai CrayfishA beautiful Thai dish for something a bit different to do with your fresh Crays. more detail |
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